Aunt Millie'S Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
dash of salt
3 sticks butter or 2 butter and 1 margarine
3 c. sugar
6 eggs
1 c. sour cream
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

Sift flour, baking powder, baking soda and salt together. Cream butter; add sugar.
When mixed, add 1 egg at a time; mix well between each.
Add flour, a little at a time, alternating with sour cream.
Add vanilla and almond.
Bake in buttered tube pan at 350\u00b0 for 30 minutes, then at 325\u00b0 for 45 minutes.