Peanut Butter Fudge - cooking recipe

Ingredients

3 c. granulated sugar
1 1/2 c. milk
2 Tbsp. cocoa
pinch of salt

Preparation

Cook until mixture forms a soft ball in cold water.
Remove from heat and add 2 tablespoons butter and 3 tablespoons peanut butter.
Beat on medium speed until it begins to set.
Pour into a buttered pan.
Cut when cooled.