Apple Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
1 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 c. raisins
1 can apple pie filling (1 lb. 15 oz.)

Preparation

Melt butter in a 7 x 11 x 2-inch oblong pan.
Combine with sugar, flour, baking powder and salt with milk to make batter.
If too stiff, add a little more milk.
Pour batter over butter.
Mix apples and raisins, then smooth over batter gently.
Bake at 350\u00b0 for 40 minutes or until crust is golden brown.