Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
4 Tbsp. mayonnaise
1 (8 oz.) container sour cream
1 1/2 tsp. lemon juice
1 tsp. mustard
3 shakes of garlic powder
1/2 c. grated Cheddar cheese
1 lb. crabmeat or imitation crabmeat

Preparation

Mix all ingredients well, then fold in crabmeat, sprinkle more Cheddar cheese on mixture and bake for 30 minutes at 350\u00b0.
Serve hot or warm with crackers.