Oreo Ice Cream Cake - cooking recipe

Ingredients

Oreo cookies, crushed
1/2 c. cocoa
2 c. powdered sugar
1 stick margarine
3 eggs, beaten
1/2 gal. vanilla ice cream
1 tub Cool Whip

Preparation

Spread crushed Oreo cookies in the bottom of a 13 x 9-inch Tupperware pan. In a saucepan, melt butter and cocoa on medium heat. Add eggs; stir until eggs are cooked. (It will look stiff and lumpy.) Add powdered sugar into cocoa mixture and heat until it becomes soft. (It will look fudge like.) Pour over crushed Oreos, then chill until cooled. Slice ice cream in about 1-inch thick slices. Lay ice cream slices on top of cooled Oreos. Spread top with Cool Whip. Put in freezer.