Edith'S Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
3 c. sugar
6 eggs
1 c. milk
3 1/2 c. all-purpose flour (unsifted)
1 tsp. salt
1/4 tsp. baking powder
1 tsp. lemon flavoring
1 1/2 tsp. vanilla flavoring
3 or 4 drops yellow food coloring (optional)

Preparation

Blend Crisco, margarine and sugar until fluffy.
Add eggs, one at a time.
Mix flour, salt and baking powder together; add alternately with milk.
Add flavorings and food coloring last; blend well.
Pour into a well-greased and floured tube pan; bake at 325\u00b0 for 1 1/2 hours.