Cranberry Meringue Pie - cooking recipe

Ingredients

3 c. cranberries
1 1/2 c. water
3/4 c. light raisins
1 3/4 c. granulated sugar
1/4 c. cornstarch
1/2 c. chopped walnuts
2 Tbsp. margarine
3 egg whites
6 Tbsp. granulated sugar
1 (9-inch) baked pastry shell

Preparation

In medium saucepan, cook cranberries in water, stirring until cranberries pop.
Add raisins.
Combine 1 3/4 cups sugar and cornstarch; add to cranberry mixture.
Cook and stir until mixture thickens and bubbles.
Stir in nuts and margarine until margarine melts; cool.
Beat egg whites until soft peaks form.
Gradually add 6 tablespoons sugar and continue beating until stiff peaks form.
Turn cooled filling into baked pie shell.
Spread meringue over filling, sealing to edge.
Bake in a 350\u00b0 oven for 10 minutes or until golden brown.