Oven Stew - cooking recipe

Ingredients

1 pkg. stew meat (1 lb. or more)
1/2 pkg. sweet Italian sausage
1 pkg. frozen stewing vegetables
1 (16 oz.) small can vegetable juice (V-8)
1/2 envelope onion soup mix
1/4 c. (scant) Minute tapioca

Preparation

Have stew meat cut in small pieces.
Take sausage out of skins and put little pieces over top of meat which you have put in roasting pan.
Put vegetables over that.
Add vegetable juice, onion soup mix and tapioca.
Put lid on; stir once.
If too thick more juice may be added.
Oven Temperature:
300\u00b0.
Cooking Time: 3 hours.