Foolproof Divinity - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
2 c. sugar
1/2 c. water
1 c. chopped walnuts (optional)
1 tsp. vanilla

Preparation

Place marshmallow cream in large glass bowl; set aside.
Put sugar and water in medium saucepan over high heat; bring to a boil for 3 minutes.
Stir constantly.
Pour over marshmallow cream and mix well.
Stir in nuts and vanilla; mix well. Pour into 9-inch square pan.
Let set until firm.
Cut into squares.