Shrimp And Crab Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 c. mayonnaise
1 can mushroom soup
1 small jar pimentos
1 pkg. slivered almonds
1 onion, diced
1 green pepper, diced fine
1/4 lb. crab and 1/4 lb. cooked shrimp

Preparation

Saute vegetables in butter and add remaining ingredients.
Set oven to 325\u00b0 and cook, covered, for 1 hour.
Remove cover and cover with mild grated cheese and return to oven for 5 minutes.