Golden Champagne Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
1 c. lemon juice
1 (No. 2) can pineapple juice
1 c. sugar
1 (750 ml) bottle Sauterne wine
1 qt. champagne

Preparation

Mix all fruit juices and sugar.
Stir to dissolve sugar. Cover and chill in refrigerator for several hours.