Tuna Ball - cooking recipe

Ingredients

6 oz. can tuna in water
8 oz. cream cheese
1 Tbsp. mayonnaise
1 tsp. lemon juice
1 tsp. onion salt
dash of pepper (optional)

Preparation

Drain tuna.
Flake with fork.
Soften cream cheese. Form ball. Refrigerate as long as possible.
Cover with parsley flakes. Serve with favorite crackers.