Coconut Sour Cream Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding
2 c. sugar
1 (16 oz.) sour cream
1 pkg. coconut
9 oz. whipped topping

Preparation

Prepare yellow cake mix as directed.
Bake and cool.
Split layers into four pieces.
Mix sugar, sour cream and coconut; chill.
Put 1/2 of mixture between layers.
To the other 1/2 of mixture, add whipped topping and ice sides and top of cake.
Put in a tight container and refrigerate for 3 days before cutting.