Hot Spiced Cider - cooking recipe

Ingredients

1 gal. cider
12 oz. can orange juice concentrate (pulp or reg.)
3 cans water
3/4 c. brown sugar
18 whole cloves
2 sticks cinnamon, broken

Preparation

Mix all ingredients.
Simmer 15 minutes.
Remove spices. Serve warm or hot.
Leftovers may be stored in refrigerator and reheated.