Festive Fruit Trifle - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen quick-thaw strawberries in light syrup
2 (16 oz.) cans sliced peaches in extra light syrup
1 pkg. vanilla-flavor instant pudding and pie filling (4 servings)
1 1/2 c. milk
1/2 tsp. almond extract
1 (8 oz.) container frozen light whipped topping, thawed
1 c. orange juice
1 Tbsp. toasted sliced almonds
1 (10 3/4 to 12 oz.) frozen ready-to-serve pound cake

Preparation

Thaw frozen strawberries as label directs.
Drain peaches. Cut pound cake lengthwise in half.
Cut each half crosswise into 1/2-inch thick slices.