Chess Pie - cooking recipe

Ingredients

2 eggs
1/2 c. brown sugar
1 c. sugar
1/4 c. butter or margarine
1 Tbsp. meal
1 Tbsp. flour
1 Tbsp. vanilla
1 Tbsp. vinegar
1/4 c. milk

Preparation

Beat eggs.
Add milk, vanilla, vinegar, sugar and butter; beat.
Add dry ingredients.
Pour into 9-inch pie shell.
Bake 45 minutes at 325\u00b0.