Brunswick Stew(50 Gallons) - cooking recipe

Ingredients

20 lb. onions
100 lb. potatoes
35 lb. beef
35 lb. chicken
20 lb. pork
6 gal. corn
12 gal. lima beans
12 gal. tomatoes
salt
pepper
paprika

Preparation

Have beef, chicken and pork precooked, deboned and pulled apart.
Save all water.
Put potatoes, onions and meat water in large black pot.
Cook until done.
Add corn and lima beans; continue to cook.
Add all meats.
Cook some more.
Add tomatoes last and continue to cook until very thick.
You must stir constantly or it will burn.
Add salt, pepper and paprika to taste.