Sugarplums - cooking recipe

Ingredients

15 oz. pkg. seedless raisins
11 oz. pkg. dried mixed fruit
8 oz. pkg. dried figs or pitted prunes
1 1/2 c. chopped walnuts
sugar

Preparation

Chop all fruit and nuts in food grinder, using coarse blade. Shape mixture in 1 inch balls and roll in sugar.
Let dry on waxed paper overnight.
Store in tightly covered container.
Makes 72 balls; 50 calories each.