Garlic Potatoes - cooking recipe

Ingredients

1 1/2 lb. peeled potatoes (3 medium)
1/2 tsp. salt
1/2 tsp. pepper
12 oz. Cheddar cheese, grated
2/3 c. whipping cream
4 garlic cloves, crushed

Preparation

Cover potatoes with water in a pan and bring to a boil over high heat.
Reduce heat. Simmer about 20 minutes until tender. Cool.