Patio Salad - cooking recipe

Ingredients

1 pkg. frozen green peas
1/2 tsp. salt
1 1/2 c. water
1 1/3 c. Minute rice
3/4 c. mayonnaise
1/2 c. chopped dill pickles
1 tsp. grated onion
1 c. cooked ham, chopped
1 c. Swiss cheese, grated
1/4 tsp. pepper

Preparation

Add frozen peas and salt to boiling water; boil 2 minutes. Add rice; cover and remove from heat.
Let stand 5 minutes.
Stir in mayonnaise, pickles, onions and pepper.
Mix lightly with fork and chill.
Before serving, add ham and cheese.
Mix lightly. Serve on crisp greens; garnish with tomatoes, olives and carrot strips.