Chicken Cacciatore(Alex'S Favorite) - cooking recipe

Ingredients

1/4 c. flour, seasoned with salt and pepper
2 1/2 to 3 lb. frying chicken pieces
1/2 c. vegetable oil (less if using nonstick pan)
1 c. chopped onion
1 c. chopped green and red pepper
1 can tomato sauce
1 c. chicken broth
1/2 c. white wine (optional)
1 (4 oz.) can mushrooms, drained (fresh, if desired)
1 tsp. each: basil and oregano
2 cloves garlic, minced
1/8 tsp. black pepper

Preparation

Coat chicken pieces with seasoned flour.
In a 12-inch skillet, brown chicken in oil.
Remove; drain on paper towels. Add onion and green and red pepper to skillet; cook until soft. Drain excess fat.
Add remaining ingredients.
Return chicken to skillet.
Cover and simmer for 45 minutes.
Makes 6 servings.