Dip For Raw Vegetables - cooking recipe

Ingredients

1/2 c. sour cream
1 c. mayonnaise
1 to 2 tsp. lemon juice
1/4 tsp. paprika
1/4 c. parsley
1 Tbsp. grated onion
1 Tbsp. chives
1/8 tsp. curry powder
1/2 tsp. Worcestershire sauce
1 clove garlic, minced

Preparation

Combine all ingredients.
Refrigerate for at least two hours.