Layered Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham crackers
1/4 c. sugar
1/3 c. margarine or butter, melted
3 bananas, sliced
1 (8 oz.) pkg. cream cheese, softened
3 1/2 c. cold milk
2 (4 serving size) pkg. Jell-O vanilla pudding and pie filling
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) tub Cool Whip

Preparation

Mix graham cracker crumbs, sugar and margarine in 13 x 9-inch pan.
Press evenly onto bottom of pan.
Arrange banana slices on crust.