Cherry Pie Cake - cooking recipe

Ingredients

2 (21 oz.) cans cherry pie filling
1/2 c. pecans
1 box yellow cake mix
1/2 c. margarine

Preparation

Mix cake with margarine to look like crumbled pie crust.
Save 1 cup for topping.
Spread rest in bottom of 9 x 12-inch greased pan.
Pour pie filling on top.
Put remaining \"pie crust\" and pecans on top.
Bake 45 minutes at 350\u00b0.