Coney Island Hot Dogs - cooking recipe

Ingredients

8 hot dogs and buns
1/2 lb. ground beef
1/4 c. finely chopped onions
2 Tbsp. lemon juice
1/2 tsp. dry mustard
1 can tomato sauce
1/8 tsp. garlic powder or salt
1/2 tsp. chili powder
2 Tbsp. brown sugar

Preparation

Saute meat until brown.
Drain fat off.
Add onions and cook until transparent.
Add garlic, chili powder, dry mustard, brown sugar, lemon juice and tomato sauce.
Cook and stir until well blended.