Nine Day Slaw - cooking recipe

Ingredients

1 med. cabbage, shredded
2 stalks celery, diced
2 med. onions, diced
1 carrot, diced
1 green pepper, diced
2 c. sugar
1 c. salad oil
1 c. cider vinegar
2 Tbsp. salt
2 Tbsp. sugar

Preparation

Combine cabbage, celery, onions, carrot and green pepper.
Add 2 cups sugar and blend well.
Bring remaining ingredients to a boil and pour over cabbage mixture immediately and allow to cool. Cover and store in refrigerator.
Slaw will stay fresh and crisp for 9 days.