Polish Kielbasa At Christmas Time - cooking recipe

Ingredients

4 lb. lean boneless pork, ground coarse
2 tsp. salt
1 tsp. pepper
4 cloves garlic, crushed fine
1/2 c. water
sausage casings, washed

Preparation

Mix well and stuff in casings.
Makes 4 small rings.
Cook in large pot, covered with water, for 45 minutes.