Baked Chicken - cooking recipe

Ingredients

3 cans cream of chicken soup
6 pieces chicken, skinned and boned
1 pt. sour cream
1 can dried beef

Preparation

Arrange beef on bottom of baking dish.
Cook chicken halfway and then put chicken on top of beef.
Mix cream of chicken soup and sour cream and pour on top.
Bake at 200\u00b0 until done.