Texas Stew - cooking recipe

Ingredients

3 lb. ground beef
2 cans tomato soup
3 to 4 c. Minute rice, cooked
garlic salt to taste
2 cans Ro-Tel, diced
1 large onion, chopped
2 lb. Velveeta cheese
salt and pepper to taste

Preparation

Brown meat. Drain.
Add Ro-Tel, soup, onion, garlic salt, salt and pepper.
Let simmer until onions are tender.
Cut up cheese, let melt in meat mixture and spices.
When melted, add rice. Serve hot over Fritos in a bowl, or can be used as a dip.
Serves 12.