Time To Spare Ribs - cooking recipe

Ingredients

1/4 c. flour
1/2 c. chopped onion
3 1/2 lb. pork or beef spareribs, trim fat
1 1/2 c. barbecue sauce
1/2 c. chopped green bell pepper

Preparation

Preheat oven to 325\u00b0.
Shake flour in oven cooking bag (large, 14 x 20-inch).
Place in a 13 x 9 x 2-inch baking pan.
Add barbecue sauce, onion and green peppers.
Squeeze bag to blend all ingredients.