Sour Cream Potatoes - cooking recipe

Ingredients

3 c. grated potatoes
1 can Cheddar cheese soup
1/4 c. onion flakes
1 c. sour cream
1/4 c. melted butter
1 can cream of chicken soup
1/3 c. water

Preparation

Mix all together and put in casserole dish.
Mix 1 cup cornflake crumbs and 1/4 cup melted butter until crumbly.
Put on top of potato mixture.
Bake for 1 hour, uncovered, in 350\u00b0 oven.