Mexican Corn Salad - cooking recipe

Ingredients

1 bag prepared cole slaw
1 can mexicorn
1 can black olives
1 bunch green onions
cheddar cheese chunks
1 c. mayonnaise
2 tsp. vinegar
1 Tbsp. celery seed
1 to 2 Tbsp. sugar
Thin with milk

Preparation

Mix first four ingredients.
Leave the cheddar cheese chunks until just before serving.\tThen mix the remaining ingredients and add.
Salad will keep a couple of days if cheese not added.