Chocolate Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 Tbsp. Crisco
3 c. sugar
6 eggs
1 tsp. vanilla
3 c. cake flour
6 Tbsp. cocoa
1/2 tsp. baking powder
1 c. milk

Preparation

Cream butter, Crisco and sugar until fluffy.
Continue creaming, adding eggs, one at a time.
Mix flour, cocoa and baking powder gradually.
Add to creamed mixture on low speed in 4 equal parts with milk.
Add vanilla.
Bake in prepared pan at 300\u00b0 for 1 hour and 15 minutes.