Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
1 tsp. garlic powder
1 can creamed corn
2 cans tomato sauce
2 c. frozen mixed vegetables
1 1/2 c. diced potatoes
1 c. small shells
2 c. water

Preparation

Brown first 3 ingredients; drain and return to pan.
Add next 4 ingredients plus 2 cups of water.
Reduce heat and simmer 1 hour.
Cook shells and add to soup 5 minutes before you are finished cooking.