Squash Supreme - cooking recipe

Ingredients

2 c. cooked squash
1 c. chicken soup
1 c. sour cream
1 Tbsp. onion powder or flakes
1/2 pkg. Pepperidge Farm herb seasoning or stuffing mix
oleo
salt and pepper to taste

Preparation

Mash cooked squash, add onion, soup, sour cream, salt and pepper.
Butter casserole dish and sprinkle with 1/2 of crumbs. Add squash mixture.
Cover with remaining crumbs and generous dots of butter on top.
Bake at 350\u00b0 for 30 minutes.