Chicken Quesadillas - cooking recipe

Ingredients

1 can cream of chicken soup
2 (5 oz.) cans chunk white chicken
1 c. shredded Cheddar cheese
jalapeno pepper to taste
8 flour tortillas (8 inches each)
salsa
sour cream
fresh green onions and fresh cilantro (for garnish)

Preparation

In small bowl, combine soup, chicken, 1/2 cup Cheddar cheese and chopped pepper.
Top 1/2 of each tortilla with 1/4 cup soup mixture, spreading evenly to within 1/2-inch of edge.
Moisten edges of tortillas with water; fold over, pressing edges to seal. On 2 large baking sheets, arrange tortillas.
Bake at 400\u00b0 for 8 minutes, or until hot.
Sprinkle with remaining 1/2 cup Cheddar cheese.
Serve with salsa and sour cream.
Garnish with green onions and cilantro, if desired.