Chinese Scotchies - cooking recipe
Ingredients
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12 oz. butterscotch chips
3 1/2 oz. Chinese noodles
1 c. Spanish peanuts
Preparation
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Melt butterscotch chips in a double boiler. Add the rest of the ingredients. Drop by teaspoonful onto wax paper; refrigerator about 30 minutes. Store in airtight container.
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