No Bake Squares - cooking recipe

Ingredients

1 c. chopped walnuts or pecans
2 c. miniature marshmallows
3 c. graham cracker crumbs
2 c. chocolate bits
1 c. evaporated milk
1 tsp. peppermint extract
1 c. confectioners sugar

Preparation

In saucepan, melt chocolate in the milk over low heat, stirring until thick and smooth. Remove from heat; add peppermint. Reserve 1/2 cup of mixture for frosting. Add remainder to crumb mixture. Stir until all crumbs are moistened. Turn into pan. Press down. Spread reserved chocolate mixture on top; chill.