Rum Slush - cooking recipe

Ingredients

2 c. boiling water
1 c. sugar
3 c. light rum
2 c. strong tea
2 c. water
1 (12 oz.) can lemonade
1 (6 oz.) can orange juice

Preparation

Combine boiling water and sugar in a large plastic container and stir until sugar is dissolved.
Add remaining ingredients and mix thoroughly.
Cover and freeze.
Serve plain or with white soda or 50/50.