Drop Noodles - cooking recipe

Ingredients

2 c. flour
2 eggs
1/2 c. water (as needed)
salt to taste
2 c. water (hot)
3 cubes bouillon (chicken or beef)

Preparation

Mix the first 3 ingredients, adding the water to the flour and egg. The dough will be sticky. Add salt if needed. Drop dough by rounded spoonful into boiling broth. Noodles are done when they float to the top. Put finished noodles into bouillon. You can also put noodles into soup or add chicken for chicken and noodles. Also great in fried cabbage and potatoes.