Beer Bread - cooking recipe

Ingredients

1/4 c. wheat germ
3 c. self-rising flour
3 Tbsp. sugar
12 oz. beer (at room temperature)

Preparation

Mix all ingredients together.
Bake in 5 x 9-inch loaf pan. Bake at 325\u00b0 for about 1 1/4 hours or until top is brown.
Makes 1 loaf.