Fluffy Yogurt Fruit Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) cream cheese, softened
1 (14 oz.) sweetened condensed milk (not evaporated milk)
1 (8 oz.) Borden lite line strawberry yogurt
2 Tbsp. ReaLemon lemon juice from concentrate
red food coloring (optional)
1 (8 oz.) container frozen nondairy whipped topping, thawed

Preparation

In larger mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in yogurt, lemon juice and food coloring.
Fold in whipped topping.
Pour into prepared crust.
Chill 4 hours or until set.
Garnish with strawberries.
Refrigerate leftovers.