Apple Squash Casserole - cooking recipe

Ingredients

2 1/2 c. fresh butternut squash
1 1/2 c. apples, pared and cut in large slices
1/4 c. butter or margarine
4 Tbsp. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. nuts (optional)
salt to taste

Preparation

Peel vegetable and cut into small slices or chunks.
Melt 3 tablespoons butter.
Mix with sugar, cinnamon, nutmeg, nuts and salt. Place a layer of squash in a 2-quart casserole dish. Drizzle with sugar-butter mixture. Top with a layer of apples, then butter-sugar.
Repeat until all ingredients are used. Dot with remaining butter. Cover and bake 45 to 60 minutes (may be a little less) at 350\u00b0 until tender. Serves 4.