Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 pkg. shredded Cheddar
1 can chili
1/2 c. salsa
jalapenos (optional)

Preparation

In glass or microwavable container with lid (approximately 8 x 8-inch) press cream cheese across bottom of dish for first layer. For second layer, spread chili across cream cheese.
Spread salsa for third layer.
Add layer of sliced jalapenos (optional). Sprinkle cheese across top.
Place lid on and microwave approximately 5 minutes or until Cheddar cheese is melted.