Fudge Custard Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. flour plus dash of salt
2 large eggs
2 Tbsp. white sugar
2 c milk
1 tsp. vanilla
ground cinnamon or nutmeg

Preparation

Place flour, brown sugar and salt in an unbaked pie crust. Take fingers and combine or mix together over bottom of crust. Combine other ingredients and pour over the flour and sugar mix. Scatter a few shakes of ground cinnamon or nutmeg over the pie ingredients and place in oven at 400\u00b0 for 10 minutes.
Then reduce heat to 350\u00b0 until the custard is set, perhaps 30 minutes.
A delicious pie!