California Toffee Butter Crunch - cooking recipe

Ingredients

1 1/2 c. roasted salted almonds
12 Hershey milk chocolate bars (1.65 oz.)
1 c. sweet butter
1 1/3 c. sugar
1 Tbsp. light corn syrup
3 Tbsp. water

Preparation

Butter a 9 x 13-inch pan. Coarsely chop half the nuts and set aside. Finely chop the remaining nuts and sprinkle buttered pan with half of finely chopped nuts.
Cover with 6 chocolate bars.