Mexican Dip - cooking recipe

Ingredients

1 small onion, chopped (saute in butter until golden)
1 1/2 lb. hamburger meat, browned and drained
1 can cream of mushroom soup
8 oz. jar Albert's hot sauce
1 can cream of chicken soup
1 lb. Velveeta cheese
1 tsp. chili powder
1 (4 oz.) can chopped green chilies

Preparation

Simmer until cheese is melted.
Serve warm with chips.