Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
2 Tbsp. sugar
1 1/2 sticks margarine
8 oz. Cool Whip
8 oz. cream cheese
1/8 c. sugar
1 small pkg. jello
1 c. boiling water

Preparation

Cream 2 tablespoons sugar and margarine.
Add pretzels. Spread in 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool. Mix next 3 ingredients together and spread on pretzel base.
Mix jello and water together.
Add 10 ounce package frozen strawberries.
Mix well.
Pour on top of cream cheese mixture. Refrigerate.