Fudge In The Micro - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
6 oz. baking sweet chocolate, broken into squares
1 c. chopped nuts
2 1/4 c. sugar
1 (5 oz.) can evaporated milk
1 c. Marshmallow Creme
1 Tbsp. butter or margarine
1/8 tsp. salt

Preparation

Butter a 9-inch square baking dish; set aside.
In large mixing bowl, combine chocolate chips, sweet chocolate, nuts and Marshmallow Creme; set aside.
In 2-quart measure, combine sugar, evaporated milk, butter and salt; mix well.
Microwave at High for 2 minutes, stirring after each minute.
Microwave at High for 1 1/2 to 4 minutes, or until mixture comes to a full rolling boil. Pour hot milk mixture over chocolate mixture.
Mix until chocolate melts and Marshmallow Creme is blended.
Spread mixture evenly into prepared dish.
Chill until cool and set, about 3 hours.
Cut into small squares.