Shrimp Mold - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 can tomato soup
1 1/2 envelopes Knox gelatine
3/4 c. celery, chopped
3/4 c. onion, chopped
1 c. mayonnaise
2 cans small shrimp, crumbled

Preparation

Grease mold with mayonnaise.
Heat soup in double boiler. Soften cream cheese and add to soup gradually.
Mix Knox gelatine with 1/4 cup shrimp water.
Add to soup and cream cheese mixture. Let cool 15 minutes.
Add mayonnaise, shrimp, celery and onion. When mixture begins to thicken, pour into mold and refrigerate.